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Showing items 1 through 9 of 240.
This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world.
Land is an important asset for rural households, and having secure land rights is important for poverty reduction.
Private sector agricultural extension has expanded rapidly in many developing countries in the wake of drastic funding cuts made to public extension systems in the 1980s and 1990s.
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine.
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia.
These theories of change were developed to help the HarvestPlus program deliver on its planned outcomes and impacts.
In the absence of well-established factor markets, the roles of indigenous institutions and social networks as mobilizing factors for agricultural production can be substantial.