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Date and Time: January 28th from 3:00-4:30 PM CET (9:00-10:30 ET)
Date and Time: January 28th from 3:00-4:30 PM CET (9:00-10:30 ET)
Thursday, February 18, 2021, 10:00-11:30 AM ET (4:00-5:30 PM CET)
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China is now the world’s second largest economy and has seen over the last years the adaptation of a centrally planned economy to allow for private enterprise and capital. This shift is mirrored in its formal land tenure, repesented by a dual system with state-owned land in urban areas, and farmer collective-owned land in rural areas.
Land is an essential source of livelihood for a majority of Sierra Leoneans. Most of Sierra Leone’s population lives in rural areas and it’s GDP is largely based on agriculture. The three main livelihood activities surveyed in the 2015 population and housing census are crop farming, animal husbandry and fishery, which depend largely on access to and ownership of land. Smallholders mostly cultivate rice, cassava, cocoa, coffee, cashew, groundnut, palm oil, vegetables and other fruit trees.
Post-conflict situations remain strained for years and can easily relapse into violence during the first two decades. During this social, political, and economic transition phase, post-conflict countries are especially fragile and vulnerable. Increasingly acknowledged as a key driver or root cause for conflict, land is as much a critical relapse factor as it is a bottleneck to recovery [1]. In the aftermath of war, access to and control of land and natural resources often remains a sensitive issue for years which may precipitate tensions and challenge stability. At the same time, resolving land-related issues is significant to achieve sustainable and durable peace. Yet, it is just one item on a long list of issues that need to be addressed in post-conflict periods next to reconciliation and transitional justice processes, establishing security and a functioning state, economic recovery, and the rebuilding of social cohesion [2].
Learn more about land-related issues in post-conflict settings...
Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.
Learn more about common challenges concerning Land & Food Security.