Land Library
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The purpose of this policy brief is to provide national and state-level policymakers, private sector investors, civil society and donors with an analysis of the rural economy of Mon State and pathways to improved prosperity for its population.
Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today.
The developing world has made substantial progress in reducing hunger since 2000. The 2016 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 29 percent.
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine.
This report provides guidance for development finance institutions and investors seeking to understand and manage environmental and social issues responsibly at different stages of the value chain. It provides
Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals.