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Showing items 1 through 9 of 16.
The ways in which people obtain land in Uganda are changing fast. Land that used to be secured through inheritance, gifts or proof of long-term occupancy is now more commonly changing hands in the market.
The need to establish the link between land tenure and food security is increasingly gaining currency as governments and development organizations refocus their effort towards assisting farmers to move away from subsistence farming to commercial agriculture.
This gender study forms part of the International Land Coalition’s ‘Commercial Pressures on Land Initiative’ Global Study.
The nature and significance of China's engagements with African agriculture continues to be hotly debated in the media, academia and policy circles around the world.
Equitable access to land is vital for inclusive economic growth, sustainable development and food security. Although much is known about the topics of land governance and food security, it is not always clear how the two relate to each other, especially in specific country contexts.
Food security in Uganda relies mainly on access to land and security of tenure. Land governance is marked by the contradiction between relatively progressive legislation and only partial implementation.
Well before the effective ending of the protracted Lord’s Resistance Army (LRA)
insurgency in northern Uganda in July 2006, and at a time when the entire rural
population was displaced into camps, concerns had emerged around land, in particular
The Karamoja region in Northeastern Uganda, covering an area of 27,200 square kilometers, is inhabited by around 1.2 million people who live in seven districts; Moroto, Nakapiripirit, Napak, Amudat, Abim, Kotido and Kaabong.
This research forms part of a larger study on large-scale land acquisition in Uganda.