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Fishery plays a crucial role in poverty and hunger alleviation. It is therefore all the more important to secure the long-term conservation of fish stocks as a natural resource and to ensure fair access to them.
Like in other areas of livestock keeping, the growing demand for fish raises the question of how the feeding of animals can be maintained without competing with the provision of food for humans.
Experts agree that the rising demand for fish for human consumption cannot be met without a major expansion and sustainable intensification of aquaculture. Our WorldFish authors describe the areas in which research plays a particularly important role in this context.