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Showing items 1 through 9 of 34.
Two-thirds of rural Ghanaians are farmers, and farming is almost the only income source for Ghana’s forest-fringe communities. Some farmers adopt some agricultural practices to augment their operations while others do not.
The importance of agri-food systems for global sustainability calls for researching and advancing socio-technical transitions towards environmentally friendly models of farming.
Many actors in agricultural research, development, and policy arenas require accurate information on the spatial extents of cropping and farming practices.
Globally, the agricultural sector is facing many challenges in response to climate change, unsustainable farming practices and human population growth.
This paper reviews the scholarly literature discussing the effect(s) of land registration on the relations between land tenure security and agricultural productivity.
Climate change may increase the importance of agriculture in the global Circumpolar North with potentially critical implications for pristine northern ecosystems and global biogeochemical cycles.
Building inclusive societies that reflect the needs of all categories of people within the social spectrum is critical to achieving sustainable development.
The existence of a “young farmer problem” in Europe has been recognized by scientists and policy-makers and is based on the widespread acknowledgement of the poor generational renewal rates in the farming sector and in particular in farmland management across the European Union.
Most literature on land tenure in sub-Saharan Africa has presented women as a homogenous group. This study uses evidence from Ghana, Nigeria, and Zimbabwe to show that women have differentiated problems, needs, and statuses in their quest for land access and tenure security.