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Showing items 1 through 9 of 85.
We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade.
Worldwide, cell phones are used by 5.4 billion people. They are becoming increasingly prevalent in the rural areas of low- and middle-income countries (LMICs), providing smallholder farmers with access to agricultural markets.
Transport-related projects in Fragile and Conflict-affected Settings (FCS) encounter operational risks and challenges and have the potential to ignore and/or exacerbate peace and conflict dynamics by affecting the interplay of social, political, economic, cultural, and environmental factors that
Women are more food insecure than men globally and in every region. This paper investigates the global gender gap in food insecurity and its evolution following the COVID-19 pandemic.
Abstract An assessment of the global progress in climate change adaptation is urgently needed.
Agri-food systems constitute a huge proportion of global jobs and economies, but are failing to provide healthy diets, equitable livelihoods and sustainable practices. Women in rural areas are highly prominent in the sector and most vulnerable to climate impacts.
Cambodia’s rain-fed and flooded rice fields are important and productive sources of inland fish and other aquatic animals, including frogs and snails. These aquatic resources are important to millions
Rural Nigeria, with its diverse cultural and socio economic landscapes, presents unique challenges when it comes to digital inclusion.
Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020).