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Showing items 1 through 9 of 113.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries.
Worldwide, cell phones are used by 5.4 billion people. They are becoming increasingly prevalent in the rural areas of low- and middle-income countries (LMICs), providing smallholder farmers with access to agricultural markets.
Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation.
The increasing use of Solar Irrigation Pumps (SIPs) has raised concerns about the overexploitation of groundwater. So, this study aims to evaluate the impact of SIPs on pumping behaviour of farmers and its subsequent effect on overall groundwater resources in Bangladesh and India.
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections.
The present study examines the gender differences in workload and decision-making as well as analyzing the influence of decision-making and other socioeconomic factors on the time use of male and female farmers of central India.
Through participatory vegetable and seed system development, ethnic minority farmers in target sites were organized in value chain groups to jointly produce and market various vegetable seeds/seedlings and vegetables.
A location-specific, tailored, season-smart agro-advisory decision support tool (DST) in the Highlands of Ethiopia increased wheat yields of smallholder farmers by up to 25% with an average partial profitability of USD 600 per ha per season.