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Showing items 1 through 9 of 34.
Southeast Asian countries are confronting climate variability, challenging agricultural sustainability and rural livelihoods.
A 2009 survey of cotton farmers in twelve states collected information about the use of georeferenced precision soil testing (PST). Adoption of PST technology and the interval until retesting were examined with a Poisson hurdle regression.
This study used linear programming (LP) to analyse land-use alternatives in the traditional Umbundu farming system in the Angolan central highlands. Farmers of the region have traditionally produced maize and pulses for subsistence and vegetables and timber as cash crops.
Farmers' access to and rights over seeds are the very pillars of agriculture, and thus represent an essential component of food sovereignty.
‘Food sovereignty’ must necessarily encompass ‘seed sovereignty’.
In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time.
In order to identify sustainable management solutions for small-scale farmer agroecosystems, a better understanding of these dynamic forest–farmland systems, existing farming and forestry strategies, and farmer perspectives is important.
Since the 1950s, intensification and scale enlargement of agriculture have changed agricultural landscapes across Europe.
Recent increases in farm real estate values in the United States have increased farm equity. By exploiting periods of high and low appreciation that caused various increases in wealth for farmers owning various shares of their farmland, we examine whether U.S.