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Showing items 1 through 9 of 14.
Tajikistan, with 93% of its surface area taken up by mountains and 65% of its labor forceemployed in agriculture, is judged to be highly vulnerable to risks, including climate changerisks and food insecurity risks.
Land means the basic part of the natural environment, the basic instrument of human life, activity and immovable property, which is being disposed of in the process of land relation.
This study was intended to develop an understanding of producer preference for land-based carbon sequestration in agriculture.
Water consumed through evapotranspiration (ET) impacts local and regional hydrologic regimes on various spatial and temporal scales.
Soil and water resources are among natural wealth of a country and are main components of agriculture that meet food requirement. Development, protection and management of the soil and water resources have become a necessity today.
The uncertain future of the Conservation Reserve Program has created substantial interestfor agricultural producers, rural businesses, community leaders, sportsmen, and wildlifeorganizations.
Still, more agricultural land is getting abandoned in Slovenia, specially in less favored areas. Such process of degradation of fertile land is most intensively present in the Obalno-kraska region and Goriska.
Climate change, food crises and deterioration of the environment create immense challenges in water management. In the Netherlands land subsidence, high population density and intensity of land use aggravate these problems.