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Showing items 1 through 9 of 1129.This paper examines the case of a Nordic appropriation of land through a lease agreement with chiefs in southern Ghana, initially for biofuel production and then for large-scale, mechanized food production.The production shift triggered resistance over loss of land and environmental impact, and t
The 2012 GHI report focuses particularly on the issue of how to ensure sustainable food security under conditions of water, land, and energy stress.
Already during the Land Reform, land properties of several land parcels were formed in the rural areas.
This research focuses the climate change concerns for livestock feeding management in Bangladesh as it causes strange behavior and variation of cattle diets and feed shortages in the last two decades.
North China is the most important food basket of China, where the majority of wheat and corn are produced. Most crops grown in North China are irrigated, thus water security is food security.
A webpage list showing company name, address, director name and nationality, status of company registration with the Ministry of Commerce, legal papers and investment rights, ELC size and location with coordinates, purpose of investment, contract duration, land utilization plan, profess of implem
The focus of this report is land grabbing in Cambodia.
it is based on APRODEV Agencies experience from
many years of development work. The report documents how affected communities have lost their livelihoods because of land grabbing by national and
This report compares independently-gathered household data from four communities located along railroad tracks in Phnom Penh to data gathered by the Inter-Ministerial Resettlement Committee (IRC) in charge of the resettlement of households along the railways.
A study summarising existing information related to land issues and governance of indigenous communities, and assessing the impact of economic land concessions on indigenous communities in the northeast of Cambodia.