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Showing items 1 through 9 of 137.
The land management practices of pastoralist Maasai communities have a major bearing on landscapes and wildlife habitats in northern Tanzania. Pastoralists manage lands according to locally devised rules designed to manage and conserve key resources such as pastures and water sources.
This discussion paper has been prepared by FAO’s Land Tenure and Management Unit to seek views and comments on voluntary guidelines on responsible governance of tenure of land and other natural resources.
Nigeria is the most populous country in Africa. The 2006 provisional census counted over 140 million people (United Nations 2007), 64 percent of whom live in rural areas. These rural areas are undergoing radical, noticeable change, particularly in the agricultural sector.
"In 1993, India introduced quota-based political reservations for women in rural areas with the objective to promote gender equality in human development by making rural service provision and local governance inclusive and responsive to the needs of women.
Drawing on a household survey collected in eight woredas in seven Ethiopian regions in 2009, as well as on qualitative fieldwork in four of the eight woredas, this paper provides analysis of agricultural extension delivery in Ethiopia.
In urban areas, the poor struggle to access well located land in cities and legal, institutional and procedural constraints impede secondary residential property markets from functioning effectively in black townships.
The townships of Inanda, Ntuzuma and KwaMashu (INK) are about 25km north of the Durban city centre. The area covers 9340ha of land, and is home to about 580,000 people (18 per cent of Durban’s population) in 115,136 households.
Botswana Tenth National Development Plan (NDP 10) marks the last leg in achieving the aspirations of Botswana's long-term vision, Vision 2016- Towards Prosperity for All.
L’objectif de la stratégie de développement de la riziculture (SNDR) est d’amélioration de la productivité et de la compétitivité de la riziculture à travers : (i) la réalisation d’aménagements hydro-agricoles ; (ii) l’accès aux intrants agricoles (semences, engrais , herbicides, insecticides) ;