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Showing items 1 through 9 of 34.
Land rights are ascendant across the development sector. Movements addressing women’s empowerment, poverty, social justice, food security and climate change are all increasingly turning to land rights to strengthen their cause.
The study was conducted by the Harnessing Gender and Social Equality for Resilience in Agrifood Systems (HER+) initiative in collaboration with UU in the context of the UU learning sites and HER+ learning labs.
Common beans (Phaseolus vulgaris L.) are an important source of food and protein in Honduras and the region. Smallholders produce most of the beans, and they face many biotic and abiotic challenges. Roughly 10-15% of bean producers in Honduras belong to a farmer association.
Partnerships are widely applied to improve smallholder inclusivity in the value chain. The results are not always as expected. This study was conducted to analyze the factors influencing smallholder inclusivity.
As part of the CGIAR Initiative on Asian Mega Deltas, a scoping study was recently completed to prioritize key delta-oriented production systems and value chains for the Lower Mekong Basin (LMB) in Cambodia (Gonsalves et al, 2022).
Mango is one of the most important and popular fruit crops in Kenya. It is ranked second after bananas in monetary value (E4C, 2020) and is the third-leading horticultural crop in Kenya, with a total value of 8.6% (HCD, 2020).
Vietnamese food systems have experienced a transition process since the late 1980s Äổi má»›i reforms.
Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia. Climate variability reduces farm productivity, which in turn contributes to household food insecurity, income variability, and reduced overall economic growth.
Groundwater irrigation for smallholder farmers in Sub-Saharan Africa is growing in extent and importance.