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Showing items 1 through 9 of 98.
A discussion note from Mekong Region Land governance (MRLG) summarizing findings and recommendations of a multi-stakeholder initiative and study tour conducted in Southern Laos, to study the social and environmental practices of two large scale companies holding large scale concessions in Lao PDR
In several regions in Europe, the horse is becoming a common grazer on semi-natural and cultivated grasslands, though the pasturing benefits for animals and biodiversity alike are not universally appreciated.
Indigenous groups are increasingly combining traditional ecological knowledge and Western scientific approaches to inform the management of their lands.
The article presents the main results of investigation of the land market and its problems in Ukraine. Three stages of agricultural land market are singled out and described. The necessity of a moratorium on the sale of agricultural land is present in Ukraine.
A study was conducted in Sargodha, Pakistan during the year 2011 to testify irrigation practices as a method for reclaiming salt affected soil. Field experiments were conducted on saline-sodic and uncultivated land divided into 12 field plots.
We conducted a systematic review on the effects of land tenure recognition interventions on agricultural productivity, income, investment and other relevant outcomes. We synthesise findings from 20 quantitative studies and nine qualitative studies that passed a methodological screening.
This paper explores assumptions about the drivers of forest cover change in a Payments for Environmental Services (PES) and Reduced Emissions from Deforestation and Degradation (REDD+) context in the Lam Dong Province in Vietnam.
Political transitions often trigger substantial environmental changes. In particular, deforestation can result from the complex interplay among the components of a system—actors, institutions, and existing policies—adapting to new opportunities.
Gender equality is key to eliminating poverty and hunger, and this has been demonstrated by FAO throughout its research across the world.