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A range of studies have highlighted the negative impacts of Covid-19 disruptions on incomes, food and nutrition security among rural agricultural communities in developing countries.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Key messages:
• Seven agriculture and agrifood value chain innovations are found to improve employment and income opportunities in the agrifood value chains.
We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade.
Much has been made of the potential for aquaculture to improve rural livelihoods and food and nutrition security in Africa, though little evidence exists to back such claims.