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Showing items 1 through 9 of 137.
The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices.
The International Fund for Agricultural Development (IFAD) and the Federal Government of Nigeria implemented the Nigeria Value Chain Development Program (VCDP) across six Nigerian states with the objective to improve farmer organizations’ collective efficacy, and alleviate poverty via improving
This scoping study delves into the critical aspects of the coffee industry in Honduras, a major global coffee producer.
This study generates evidence to understand the impact of agribusiness empowerment programmes on youth livelihoods in developing countries based on the ENABLE-TAAT programme implemented in Kenya, Nigeria, and Uganda.
This report presents the results of the quantitative survey on women and youth empowerment in the agricultural sector in Côte d'Ivoire. The survey targeted producer households from a digital database established as part of the TAFS-WCA baseline study.
The Shamba Showdown project emerges in response to a critical, yet under-addressed issue in Kenya's agriculture sector: the aging farmer population and the disinterest of the youth in farming.
Agriculture and livestock represent the main incomegenerating activity for women and youth in the rural areas of Mali.
This paper identifies the challenges, aspirations, and entry points for greater participation and empowerment of youth and women in the fast-growing aquaculture value chain in Ghana.