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Showing items 19 through 27 of 198.
In summary, China presents a particularly intriguing case for the study of land system dynamics with its spatial patterns of cropland and crops, crop structure and diversity, land transfer and consolidation, and land use intensity changes against the backdrop of its rapid socio-economic transform
In January 2019, Uzbekistan started a new farm restructuring1. It is said to seek to optimize the use of farmland by increasing the size of farms producing wheat and cotton, reallocating land to more efficient farmers and even clusters, and improving crop rotation options.
The research provides a holistic overview of the key changes that affected Northern Chin society from pre-colonial times up to now in villages close to Hakha town where State penetration was stronger than in more remote
This profile provides an overview of climate risk issues in Uzbekistan, including how climate change will potentially impact five key sectors in the country: agriculture, water, tourism, ecosystems, human health, and infrastructure. The brief also includes an overview of historical and futur
The focus in this paper is on two relatively large maize-based contract farming (CF) schemes with fixed input packages (Masara and Akate) and a number of smaller and more flexible CF schemes in a remote region in Ghana (Upper West).
The first agricultural census (AC) was conducted in 2004. The AC 2014 was the second AC, conducted in conjunction with the 2014 General Population Census (GPC).
With Second Level Land Certification (SLLC), farmers gain increased security of tenure: this incentivises them to invest more in their land.
On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development – including 17 Sustainable Development Goals (SDGs) and 169 targets – committing the international community to end poverty and hunger and achieve sustainable development between
There has been considerable discussion over the past thirty years on how to define “sustainable agriculture.” During most of this period, sustainability was exclusively considered an environmental issue and was therefore measured as such.