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Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing.
While climate services for small-scale farmers are gaining recognition for contributing to adaptation and resilience to climate variability and change, their provision in developing countries remains a critical challenge.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.