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Showing items 37 through 45 of 5573.
The Indian agricultural system is undergoing rapid degradation because of climate-induced shocks and stressors. As a result, there have been endeavors among governments, civil society organizations and researchers to embrace transformative approaches toward the agri-food system.
This article pulls together the state of knowledge on the degree to which wheat-based systems in Bangladesh, India, Nepal, and Pakistan, are feminizing. It is not yet possible to make definitive statements.
Mixed farming systems (MFS) are the main food source and exist across almost all agroecological regions in the Global South. A systematic scoping review was conducted to identify the status of integrated crop-livestock research in MFS of the Global South.
Agroforestry-based food systems play a critical role in many dryland regions of the word, including Tunisia. These farming systems offer a range of benefits such as diversification of food and income resources for local communities, biodiversity conservation, and environmental resilience.
This study analyses the impact of high-quality nutritional grasses in feeding on beef cattle in farms from Córdoba Department, Colombia.
The Sustainable Intensification of Mixed Farming Systems (SIMFS) is a CGIAR initiative.
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability.