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Showing items 64 through 72 of 113.
Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years.
The report is an initiative of the Agriculture and Rural Development Department (ARD) of the World Bank. Aquaculture is the fastest-growing food sector in the world and is expected to contribute more than 50 percent of total fish consumption by 2020.
The Country Environmental Analysis (CEA) for Timor-Leste identifies environmental priorities through a systematic review of environmental issues in natural resources management and environmental health in the context of the country's economic development and environmental institutions.
This book examines the gender dimensions of natural resource exploitation and management, with a focus on Asia. It explores the uneasy negotiations between theory, policy, and practice that are often evident within the realm of gender, environment, and natural resource management.
Climate change poses severe threats on agriculture. Even though some countries may experience beneficial change to agricultural gross domestic product (GDP), the majority, particularly developing countries, will experience significant negative impacts.
The devolution of natural resource management responsibility from the state to communities or local user groups has become a widespread trend that cuts across countries and resource sectors.
Mexico’s Programa Nacional de Educación, Salud y Alimentación (PROGRESA) is a major government program aimed at developing the human capital of poor households.
This study explores the impact of changes in environmental conditions on household labor allocation to the collection of environmental goods such as fuelwood and leaf fodder for a sample of rural Nepali hill households.