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Showing items 55 through 63 of 5761.
The pervasiveness of territorial marks in postconflict neighbourhoods elicited this study Relying on residents perceptions the study explored the dynamics underpinning residents use of territorial marks Primary data was collected by administering questionnaires to residents of various neighbourho
This article explores the connection between Smart Growth and the decolonization of urban growth management in Egypt examining the impact of former colonial influence on present urban policy and practices Drawing insights from the urbanization of Egyptian desert areas before and after the New Urb
This study investigates the relationship between street trading and urban planning in Enugu City Nigeria within the expanding informal economy of the global South It particularly focuses on the perspectives of urban planners regarding the impacts and management of street trading The research empl
There is a noticeable dearth of empirical studies on the mediating role of travel behaviour on the influence of residential density on traffic congestion in developing countries particularly in Zimbabwe To address this gap this study examined the effect of residential density on traffic congestio
In light of the rapid global urbanization urban design has been shown to contribute largely to promoting the health and wellbeing of urban citizens.
North African cities have been undergoing major transformation over the past two decades following protracted instability civic uprising and conflicts changing their perception from havens to territories of displacements with social psychological and physical problems Historic public spaces in th
Context and Background:The Government of the Republic of Zambia has strengthened the policy and legal frameworks to support gender equality and women's empowerment.
A major challenge in natural resource management in developing countries is to pursue conservation objectives while avoiding negative impacts on local livelihoods.
Global food security will exist when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Today, about 2 billion of the 7.96 billion people on Earth are food insecure.