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Showing items 1 through 9 of 166.
Spanning four villages- Amei, Lolera, Lembapuli and Lesoit- and covering an expansive 81,237 hectares, the ALLOLE shared grazing land cluster stands as the largest in Kiteto District, Tanzania.
In Africa, particularly in Senegal, the issue of gender in land governance remains an equation when it comes to access to land.
Aquatic food systems make significant contributions to sustainable development through generating employment; providing community and household food and nutrition security; and strengthening family well-being, socioeconomic growth, poverty alleviation, climate resilience and environmental sustain
An estimated 11,000 rice and cassava farmers from 23 Agri-cooperatives
in Battambang and Kampong Speu provinces used the agroclimatic
advisories in their planning and decision-making for better risk
management. DeRISK SE Asia introduced the Local Technical
This report is intended for actors, policymakers and funders concerned with improving food and nutrition
security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and
Drawing data and information from desk-based reviews, key informant interviews, and group discussions with relevant stakeholders in Vietnam, this working paper compiled and analyzed emission baseline data of greenhouse gas (GHG) from Vietnamese aquatic food systems, focusing on key aquaculture sy
Digital innovation is a key feature in the global and national discourse on food systems transformation.
Management of postharvest food loss and waste (FLW) is an important strategy in efforts to sustainably meet the food and nutrition needs of the world’s growing population. Sustainable food systems are critical to achieving food security and nutrition for all, now and in the future.
Scientific evidence is crucial for the transition towards sustainable and resilient agri-food systems. However, sustainability transitions research has been so far north-biased and overlooked the Global South.