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Showing items 46 through 54 of 517.
This paper identifies the challenges, aspirations, and entry points for greater participation and empowerment of youth and women in the fast-growing aquaculture value chain in Ghana.
The present study attempts to understand the farmers’ gender-differentiated perception of climate risk and its impact, access to climate information, and adaptation strategies in Senegal’s dry regions.
The gender gap in agriculture is a global pattern in which women in agriculture have limited access to land, productive resources, financial capital, information, technology and advisory services when compared to male farmers.
Sustainable mechanization can help reduce women smallholder farmers’ time and labor burden while increasing farm productivity and building resilience.
Smallholder farmers often lack documented land rights to serve as collateral for formal loans, and their livelihoods are inextricably linked to increasingly variable weather conditions.
Cashew is one of the cash crops mostly grown by smallholder farmers in Tanzania. It provides a major source of rural employment and income. Women provide 90% of labor in small-scale cashew processing and largely sell to the domestic market.
The urgency of India’s food system transformation is more pronounced than ever.
Smallholder women farmers in the eastern Indian state of Odisha play a crucial role in the management of goat and backyard poultry. However, they face significant challenges due to fodder shortages, which adversely affect their livelihoods.
This research examines the relationship between soil inequalities, gender disparities, and health outcomes in Guatemala.