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Showing items 73 through 81 of 763.
This paper investigates the determinants that may influence upland rice cultivation in Casamance and eastern Senegal.
Certification of sustainability standards is an important governance strategy aimed at enhancing the human well-being outcomes of agri-food value chains.
Rural labor markets in Africa are frequently characterized by underemployment, with farmers unable to fully deploy throughout the year one of their most important assets—their labor.
The study assessed gender and social inclusiveness of the CSA technologies disseminated using indicators such as labor requirement, cost, youth involvement, and women friendliness.
The CGIAR Initiative on West and Central African Food Systems Transformation (TAFS-WCA) addresses challenges in the food systems of West and Central Africa, characterized by weak institutional arrangements, low productivity, and resource depletion.
Mango is one of the most important and popular fruit crops in Kenya. It is ranked second after bananas in monetary value (E4C, 2020) and is the third-leading horticultural crop in Kenya, with a total value of 8.6% (HCD, 2020).
Agriculture has played a crucial role in supporting smallholder livelihoods in Bangladesh. Despite being actively involved in various stages of production, including seed sowing, harvesting, and postharvesting, women's contributions are often undervalued.
The study aims at assessing the production systems and identifying the traits preferred by farmers in the study areas to establish community-based breeding and sustainable utilization programs.
Traditional farming systems across much of Sub-Saharan Africa have greater organic inputs near to the homestead than in fields further away.