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Showing items 109 through 117 of 4241.
As part of the CGIAR initiative Asian Mega-Deltas, a scoping study was completed by the end of 2022 to prioritize key delta-oriented production systems and value chains in Myanmar's Ayeyarwady Delta (Gonsalves et al., 2022).
this toolkit aims to improve gender equality and women’s livelihoods through agrifood value chain development and programming but proposing a methodology to firms and VSS to:
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.
Management of postharvest food loss and waste (FLW) is an important strategy in efforts to sustainably meet the food and nutrition needs of the world’s growing population. Sustainable food systems are critical to achieving food security and nutrition for all, now and in the future.
Agricultural inputs, including fertilizers, seeds, breeding stock, crop protection chemicals, machinery, irrigation, and knowledge, are key to innovation and productivity improvement, and are the backbone of any agricultural revolution.
In many low- and middle-income countries, sewage sludge generated from wastewater treatment systems has potential environmental and health hazards.
Through analyzing policies and interventions and exploring the context, enabling environment analysis assesses the current situation that influences the design and impact of the scaling investments and supports.
The global food system is responsible for 23 – 42% of total net anthropogenic emissions. This share is expected to increase in the future, driven by population and economic growth and changes in lifestyle, as other economic sectors are progressively decarbonized.
Agriculture plays a major role in economic growth, but it is also an important source of greenhouse gas emissions in Kenya.