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Showing items 55 through 63 of 1121.
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
Water, sanitation, and hygiene can have a profound effect on health and nutrition.
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
To feed the world’s growing population, more food needs to be produced. In addition to cropland expansion, which faces a variety of constraints, increasing cropping intensity may provide a promising means of boosting global crop production.
Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change.
Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This paper documents aspects of this growth process.
For decades, policymakers and development practitioners have debated benefits and threats of property rights formalization and private versus customary tenure systems.
The costs of doing nothing about land degradation are several times higher than the costs of taking action to reverse it. Despite the crucial role land plays in human welfare and development, investments in sustainable land management are low, especially in developing countries.