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Showing items 1 through 9 of 53.
Social Costs! Pricing Ambient Air Pollution: Case Of Kankoyo Township (Mufulira), Zambia
To increase understanding of agricultural intensification processes over time and their sustainability, we studied dimensions of sustainability in the context of ongoing expansion of intensive, commercial mono-cropping of banana in Southwestern Uganda.
Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we find that the majority of farms are less than 1 ha, much smaller than previous estimates. Farms are larger in farming systems in drier climates.
Wheat yields in Ethiopia need to increase considerably to reduce import dependency and keep up with the expected increase in population and dietary changes. Despite the yield progress observed in recent years, wheat yield gaps remain large.
The potential of organic agriculture and agroecological approaches for improving food security in Africa is a controversial topic in global discussions.
In this article we present a first attempt to understand the immediate impact of COVID-19 and the sanitary measures taken by governments on farming systems in Central America and Mexico (CAM).
In many East African countries, women and men have different levels of access to formal markets for agricultural inputs, including seed, reflecting a combination of gender norms and resource constraints.
Digital technologies and services are rapidly expanding in virtually every aspect of the global economy and society, and the agriculture sector is no exception.