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Showing items 1 through 9 of 60.
The brief talks about the emerging insights from a Climate-Smart Village in Southern Shan State, Myanmar. It documents a range of coping strategies that help farmers deal with impacts of climate change.
Dairy development provides substantial potential economic opportunities for smallholder farmers in East Africa, but productivity is constrained by the scarcity of quantity and quality feed.
The aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the effect of climate change on livestock across the continent up to 2050, highlighting the adaptation needs and options.
Under the Paris Agreement, countries should update their Nationally Determined Contribution (NDC) every five years, with progressive ambition in each new submission. Kenya plans to review and revise its NDC in June 2020.
Van Yen District in Yen Bai Province represents the general terrain conditions and farming systems of the northern mountainous region of Vietnam. It has suffered land degradation due to soil erosion and nutrient depletion, which in turn led to declined crop yield, and food insecurity.
Maize remains one of the most important cereal crops grown in small-holder farming systems in sub-Saharan Africa (SSA)(Cairns et al., 2013). Its cultivation is generally characterized by limited input use and low yields.
Overlooked in national reports and in conservation programs, wild food plants (WFPs)
In response to major shocks, governments and international humanitarian agencies often use direct seed distribution as a first level response to help communities stabilize or restart their farming systems. In contrast, CRS uses Seed and Voucher Fairs (S&VFs).
A Nepalese farmers of mountain and hill agro-ecosystem mostly grow landraces or traditional varieties of most of the crops. In some major crops like rice, wheat and maize, very old varieties are in cultivation.