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Showing items 1 through 9 of 72.
Contamination of key staples with aflatoxins compromises the quality of food and feed, impedes trade, and negatively affects the health of consumers whereas acute exposure can be fatal.
The 5th Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) introduced the idea of “climate-resilient development pathways†(CRDPs) as key responses to the threat of climate change (Roy et al. 2018).
This report provides an initial, rapid assessment of a selection of programmes in the commercial agricultural portfolio of the Department for International Development of the United Kingdom (DfID) (now the Foreign, Commonwealth and Development Offices or FCDO) to demonstrate a range of interventi
This report is the result of the joint impact study of CTA support to ACP partner organisations and networks led by the CTA in Wageningen, which details the impact of the relationship and collaboration between IPACC and CTA over 7 years beginning from 2007.
Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as agricultural systems linked to trees, are key sources of dietary diversity in rural settings.
The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance.