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Showing items 19 through 27 of 246.
Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as agricultural systems linked to trees, are key sources of dietary diversity in rural settings.
This chapter discusses the evolution of gender research at the International Livestock Research Institute (ILRI) and its predecessors, and in the context of CGIAR. It then reviews the impact of ILRI's gender research in a number of areas including development, science, capacity and policy.
Given the persistent poor livelihood of cocoa-farming households, future climate predictions and the worldwide demand pressure for higher cocoa quality and productivity, there is still a strong need to find new approaches that guarantee a sustainable cocoa future in cocoa-producing countries amon
Solar power has been one of the main focus areas in the clean energy trajectory with massive potential for application in the agriculture sector, particularly in the irrigation space.
Bioversity International’s financial mandate includes maintaining accountability and transparency in its finances, and to evaluate and communicate direct impact from our work to our donors, partners and the wider research and development community.
Cassava breeders rely on a wide range of information to succeed in their task of developing genetically superior varieties for adoption in the production, processing and market value chains.
The fast-growing palm oil economy has stimulated a significant expansion of oil palm plantations in Indonesia.
Legumes are a critical component of many agricultural systems and a major contributor to global food systems. Common bean (Phaseolus vulgaris L.) is the most widely grown legume crop in Ethiopia.
Africa Research in Sustainable Intensification for the Next Generation Ethiopian Highlands project, technical report, 1 October 2019–31 March 2020