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Showing items 28 through 36 of 101.
The harvest of paddy and other food crops in 2020 was above-average compared to the past few years. Major reservoir storage levels are at 39% of their capacity at present, which is well above average.
There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient.
On February 11-13, 2020, over 200 attendees gathered from all over the world for the
Traditional crops play an important role in household food security and livelihood needs of mountain communities, while at the same time safeguarding crop biodiversity for future generations.
Agriculture is the mainstay of Ethiopia’s economy, contributing over 50% of the gross domestic product (GDP), accounting for more than 85% of the labor force and over 90% of the foreign exchange earnings (Alemu et al. 2010).
While there is consensus on the need to promote agricultural development in Africa to achieve food security and use agriculture as an engine of growth, there is a lively policy debate on appropriate policies to achieve this goal.
Food security, at national and household levels, is on the decline because traditional capital (physical, natural, human and financial) has not fully led to its improvement.
This study examines the extent of the productivity gap between male and female bean producers, its discriminatory nature and implications for the policymakers in agriculture in Tanzania.
This paper reviews the current state of policies and frameworks on climate change, agriculture, food, and nutrition security in Kenya.