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Showing items 1 through 9 of 53.
Adoption of smart-valley increased from 110 ha in 2012 to 474 ha in 2014. Recent evidence show the approach has reached 45,000 ha in Nigeria. In 2019, the total area increased to 1030.94 hectares in Benin and Togo and adopted by 6110 farmers.
Contamination of key staples with aflatoxins compromises the quality of food and feed, impedes trade, and negatively affects the health of consumers whereas acute exposure can be fatal.
"The International Institute of Tropical Agriculture (IITA) and Rainforest Alliance (RA), in conjunction with its partners The International Center for Tropical Agriculture (CIAT), The Sustainable Food Lab (SFL) and Root Capital (RC) through the Climate Change Agriculture and Food Security’s (C
The agriculture sector is the largest contributor to Kenya’s economy and includes crop and livestock production, agroforestry, fisheries and aquaculture, agro-processing, trade, and all associated services.
This report provides an overview of the types and sources of planting material used by 1315 farmers in Uganda and Tanzania. The data was collected from six dristricts; Luwero and Mbarara in Uganda and Meru, Moshi, Bukoba and Rungwe in Tanzania.
Credit constraint is considered by many as one of the key barriers to adoption of modern agricultural technologies, such as chemical fertilizer, improved seeds, and irrigation technologies, among smallholders.
Tanzania is the sixth largest producer of potatoes in Africa. They are generally grown in regions having an elevation of 1,800 and 2,700 meters above sea level. About 70 - 80% of the potatoes are produced in the Southern Highlands, particularly in the Iringa, Njombe and Mbeya regions.
Even though drought tolerant maize (DTM) varieties have proven yield stabilization benefits, the adoptions remains low.