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FAO’s Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) were endorsed by the Committee on World Food Security in May 2012.
Tenure is crucial to the livelihoods of billions of people. For many, their food security is linked to their tenure security. People with weak, insecure tenure rights risk losing their means to support themselves if they lose their access to natural resources.
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security explicitly mention pastoralists as users of the Guidelines and as targets of capacity building.
This is a short VoxPop to show the understanding level on VGGT Guideline among youths in Cambodia.
The forum was co-hosted by the Mekong Region Land Governance Project and the Food and Agriculture Organization of the United Nations.
Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Mongolia is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of gov
Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Malawi is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of gover
Sierra Leone's first documentary on Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the New Land Policy of Sierra Leone produced by Culture Radio 104.5 FM in cooperation with Food and Agriculture Organ