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Showing items 1 through 9 of 346.
The final part of a blog series is a very preliminary reflection on the changes observed over 20 years and some speculation on what the future might hold for the land reform farmers of Masvingo over the next 20 years.
A paper from the Agricultural Policy Research on Africa (APRA) programme in Zimbabwe supported by a DFID grant to IDS;Sussex.
This working paper presents the results of a study commissioned by the International Centre for
Tropical Agriculture (CIAT) under the Grass2Cash project whose primary objective was to understand
The brief talks about the emerging insights from a Climate-Smart Village in Southern Shan State, Myanmar. It documents a range of coping strategies that help farmers deal with impacts of climate change.
Dairy development provides substantial potential economic opportunities for smallholder farmers in East Africa, but productivity is constrained by the scarcity of quantity and quality feed.
Adoption of smart-valley increased from 110 ha in 2012 to 474 ha in 2014. Recent evidence show the approach has reached 45,000 ha in Nigeria. In 2019, the total area increased to 1030.94 hectares in Benin and Togo and adopted by 6110 farmers.
Contamination of key staples with aflatoxins compromises the quality of food and feed, impedes trade, and negatively affects the health of consumers whereas acute exposure can be fatal.
The productivity of small ruminants in developing countries remains low although the animals play an integral role in the livelihoods of smallholder farmers.