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Showing items 1 through 9 of 344.
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia.
These theories of change were developed to help the HarvestPlus program deliver on its planned outcomes and impacts.
In the absence of well-established factor markets, the roles of indigenous institutions and social networks as mobilizing factors for agricultural production can be substantial.
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and
urban Ethiopia. Using unique nationally representative household level data for each month over one calendar year, we document
As stress on Indian agriculture increases because of several reasons, such as continuous fragmentation of landholdings and climate change, there is a serious threat to livelihood based on farming. This is particularly true for small farmers.
Most of the poor in the developing countries are smallholder farmers. Improving their productivity is essential for reducing poverty. Despite small landholdings, a high degree of land fragmentation, and rising labor costs, agricultural production in China has steadily increased.
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production, but also on the policies that affect food systems, from farm to table.
This issue brief highlights the challenges women are facing on access to lands, and the strategies in achieving gender justice for land rights - based from the results of the scoping studies on women and land in seven Asian countries (Bangladesh, Cambodia, India, Indonesia, Nepal, Pakistan, and P