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Showing items 1 through 9 of 11.This report summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture. It examines the implications for local and national food security and the methods and approaches for assessing climate change impacts on water and agriculture.
This paper analyses issues that affect the role of agriculture as a source of economic development, rural livelihoods and environmental services.
This Supporting Resources Collection - part of the BRIDGE Cutting Edge Pack on Gender and Climate Change- showcases existing work on gender and climate change.
The global food system will experience an unprecedented combination of pressures over the next 40 years. Global population size will increase and competition for land, water and energy will intensify, while the effects of climate change will become increasingly apparent.
During 2008 the world witnessed a global food crisis which caused social unrest in many countries and drove 75 million more people into poverty.
Biologically diverse ecosystems in countries served by the World Bank provide an array of valuable economic services.
Backed by sound economic policies and until the global crisis, a buoyant global economy, many developing countries made significant movement toward achieving the 2015millennium Development Goals (MDGs), particularly those for poverty reduction, gender parity in education, and reliable access to s
Adaptation to climate impacts on groundwater resources in developed and developing countries has not received adequate attention. This reflects the often poorly understood impacts of climate change, the hidden nature of groundwater and the general neglect of groundwater management.
The climate change (CC) caused by increase in atmospheric concentration of CO2 and other Greenhouse Gases (GHGs), can be addressed through adaptation and mitigation strategies. Adaptation consists of strategies which minimize vulnerability to CC.