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Climate services are important in helping smallholder farmers manage climate-related risks and adapt to climate change, especially for rainfed agricultural production systems.
Dairy development provides substantial potential economic opportunities for smallholder farmers in East Africa, but productivity is constrained by the scarcity of quantity and quality feed.
Land degradation is rampant in Africa, accounting for 46% of the total land area. Land degradation at the current pace is projected to render more than half of the cultivated land in Africa unusable by 2050.
The productivity of small ruminants in developing countries remains low although the animals play an integral role in the livelihoods of smallholder farmers.
Under the Paris Agreement, countries should update their Nationally Determined Contribution (NDC) every five years, with progressive ambition in each new submission. Kenya plans to review and revise its NDC in June 2020.
The agriculture sector is the largest contributor to Kenya’s economy and includes crop and livestock production, agroforestry, fisheries and aquaculture, agro-processing, trade, and all associated services.
In Ghana, women participation in the small ruminant value chain as a poverty reduction strategy is increasing. However, fodder of good nutritive value is relatively unavailable.
Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as agricultural systems linked to trees, are key sources of dietary diversity in rural settings.
The programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk†funded by IFAD and the European Union from 2015 to 2018 aims to strengthen the capacities of farmers to manage risks associated with climate change, poor nutrition statu