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Showing items 64 through 72 of 492.
Matching crop varieties to their target use context and user preferences is a challenge faced by many plant breeding programs serving smallholder agriculture.
Armed conflicts are among the major disruptions affecting local food systems in low- and middle-income countries, having devastating effects on populations’ food security.
Southern Malawi has historically been less food secure than the rest of the country, and the current lean season will be no different.
This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.
Since independence, the Government of Sri Lanka has implemented various policies and initiatives to boost agricultural production.
The database contains information from interviews with government, research, social movement and international cooperation actors on the inclusion of gender and intersectionality in Colombian land, climate change and food policies
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
The goal of HER+ is to build the economic resilience of women to climate change challenges in agri-food systems (AFS) through gender equality and social inclusion.
Spanning four villages- Amei, Lolera, Lembapuli and Lesoit- and covering an expansive 81,237 hectares, the ALLOLE shared grazing land cluster stands as the largest in Kiteto District, Tanzania.