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Showing items 1 through 9 of 325.
For more than 30 years, China has undergone economic reforms and development that have led to successful economic growth and poverty reduction.
This report presents findings of a study conducted in three districts of Odisha to examine the state of delivery and use of ten select essential nutrition interventions (ENIs) and the role of intersectoral coordination in their delivery.
We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia.
This publication is a lobby material to advocate the passage of the National Land Use Act.
This study aims to assess the applicability of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forest in the Context of National Food Security (VGGT) in urban and peri-urban areas.
A profile of the Lao People's Democratic Republic by the Food and Agriculture Organization of the United Nations.
Over the past century or so, a wide
assortment of pre-harvest agreements, joint ventures, deals,
and pledges that can be termed contract farming have been
brokered between farmers and buyers. During the 1980s and
Achieving sustainable food security (i.e., the basic right of people to produce and/or purchase the food they need, without harming the social and biophysical environment) is a major challenge in a world of rapid human population growth, large-scale changes in economic development and in the face
For cities to be sustainable, they need to simultaneously address the vulnerability of people, places and sectors that may be affected by a changing climate; mitigate their greenhouse gas (GHG) emissions; and ensure adequate access to basic urban services such as water, food and energy to their g