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Showing items 1 through 9 of 28.
This paper analyses the impacts of the Ethiopian Land Certification Program on productivity. It aims to identify how “technological gains” would measure up against the benefits from a resultant improvements in “technical efficiency”.
"Malawi has experienced modest economic growth over the last decade and a half. However, agricultural growth has been particularly erratic, and while the incidence of poverty has declined, it still remains high.
Ethiopia experiences a fierce political debate about the appropriate land tenure policy.
Most of Nigeria's poor reside in rural areas and gain their livelihood from agricultural work.
Human activities such as fossil fuel burning and deforestation have significantly increased the atmospheric concentration of greenhouse gases (GHG) leading to global climate change.
"Tomato, cabbage, and garden egg (African eggplant, or Solanum aethiopicum) are important crops for small-scale farmers and migrants in the rural and peri-urban areas of Ghana.
This study examined food security among HIV/AIDS-impacted households (compared to non-HIV/AIDS-impacted households) in rural South Africa, with a particular focus on the role of savanna woodland resources (e.g. wild foods) in shaping household resilience following the death of a prime-age adult.
"During the past decade and a half, Ethiopia’s approach to promoting development and improving the lives of the country’s rural population has been driven by a government strategy called Agricultural Development–Led Industrialization (ADLI).
"Pig production in the Philippines has intensified in the urban and peri-urban areas in response to a radical structural change in the pig industry and a growing demand for pork products.