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Showing items 28 through 36 of 445.
The International Livestock Research Institute (ILRI) is implementing a food safety project, Strengthening Capacity, Incentives and Institutions for Food Safety in Ethiopia (SCIIFS), aimed at improving the capacity of food safety regulators.
Land is an increasingly scarce resource that plays a critical role in achieving many Sustainable Development Goals (SDGs).
Agrobiodiversity is associated with a range of important but poorly quantified public good ecosystem services, the conservation of which requires public support.
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change.
This article provides a description of baseline survey data that was collected in Senegal in the regions of Sedhiou and Tambacounda in 2020, respectively, and as part of an agricultural development project aimed at improving the well-being and resilience of farming households.
Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation.