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Showing items 1 through 9 of 82.
Agricultural productivity increases are one of the desired outcomes from sensible food security and agricultural policies. Increased productivity might lead to improved welfare of rural populations through several pathways.
Since the 2008 food price crisis, foreign investors have been acquiring more and more land in poor countries for producing foodstuffs and biofuels for their own use. Such investments have the potential to promote rural development and food security worldwide.
As the world continues to experience a severe food crisis, with over one billion people going hungry, land grabbing – the purchase or lease of land by wealthy, food-insecure nations and private investors from mostly poor, developing nations in order to produce food crops for export – is gaining m
Large land acquisitions can have a deep, lasting e? ect on livelihoods, food security and the future of agriculture, so there is a need for strategic thinking, vigorous public debate and government responsiveness to public concerns, especially in recipient countries
The recent upsurge in Foreign Direct Investment (FDI) in land raises the hope to bridge the gap of decades of underinvestment in developing countries’ agricultural sector, but it may also threaten host countries’ food security and increase the vulnerability of the rural population.
Smallholder communities in the Bolivian highlands have managed to conquer hunger: cheese production o? ers great hope to the people of the Peñas Valley. Cheese provides healthy nourishment for their children, generates additional income for families, and stimulates the local economy.
This policy brief discusses the issue of food security in relation to trade and the anticipated impacts of climate change within Southeast Asia.
The central and southern regions of Malawi predominantly follow matrilineal succession and inheritance and practice uxorilocal marriages. Women, rather than men, own the primary land rights.
Considerable hype and debate are currently surrounding the potential of biochar (charcoal created through the burning of biomass in low oxygen environments) in climate change mitigation and agriculture.