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Showing items 1 through 9 of 155.
This paper examines the case of a Nordic appropriation of land through a lease agreement with chiefs in southern Ghana, initially for biofuel production and then for large-scale, mechanized food production.The production shift triggered resistance over loss of land and environmental impact, and t
The 2012 GHI report focuses particularly on the issue of how to ensure sustainable food security under conditions of water, land, and energy stress.
Public agricultural extension systems often fail due to inadequate consultation of farmers about their information needs and poor understanding of their information search strategies.
This is a guide for civil society organisations (CSOs) to the Committee onWorld Food Security – known as the CFS.It explains what the CFS is, why it is important, and how civil societyorganisations worldwide can monitor, influence or get involved in the work ofthe CFS at the global, regional and
I invite you to read this blog post by Amanda Richardson, Landesa.
ANGOC’s latest Lok Niti journal, tackles current perspectives and initiatives on the “old” issues of poverty, food security and sustainable development. It features an analysis from several Asian countries on the challenges faced by small food producers, the search for a framework for susta
This country profile has been compiled as part of a series of country factsheets particularly prepared for Dutch em
This country profile has been compiled as part of a series of country factsheets particularly prepared for Dutch embassies that are developing a strategic analysis on food security and water. The factsheets present the relevant policy and institutional contexts with respect to land