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Showing items 1 through 9 of 16.Mountains of the world cover about one-fifth of the land surface, are home to one-tenth of the world's population, and provide livelihood to some of the poorest communities in the world.
The First International Workshop on Community Forestry in Africa was held in the Gambia in February 1999. It began the process of bringing together all of the African experiences in community-based natural resource management.
This case study illustrates the use of the MA&D methodology to identify products and to develop viable tree, forest and home garden product enterprises at community level in Viet Nam without degrading the forest resource base and the environment.
The global reproduction of food, notably cereal crops, appears to have been remarkably resilient to the vagaries of climate. The unsung hero in this production chain may well be groundwater. When rainfed agriculture fails, the fallback is usually groundwater.
World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages.
This study deals with the challenge of adjusting inconsistencies in the historical data series over time for the main forest resources parameters based on the UNECE/FAO Forest Resources Assessments (FRA) source data.
gricultural biodiversity in FAO FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security – the access of all people at all times to the food they need for an active and healthy life.
The aim of Phase 2 is to select the most promising products and gather information for their further development, identifying potential markets and means of marketing.
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.