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Showing items 1 through 9 of 9.
En 2016, el Centro para la Autonomía y el Desarrollo de los Pueblos Indígenas (CADPI), junto con el equipo de Pueblos Indígenas de FAO y el apoyo técnico del equipo de Tenencia de la Tierra de FAO, implementaron un programa de desarrollo de capacidades para y con los pueblos indígenas de Mesoamér
This publication presents the outcome of the twenty-fifth session of the Asia and Pacific Commission on Agricultural Statistics (APCAS) held in Vientiane, Lao People’s Democratic Republic from 18 to 21 February 2014.
The guide is an important resource for development professionals and researchers working with households and communities. The objective of the gender and climate training guide is to address the lack of information on how men and women adapt to, and mitigate climate change.
Durant l’Année internationale de la montagne en 2002, la FAO et ses partenaires ont lancé une évaluation à grande échelle et un examen mondial de l’état actuel et des tendances futures de l’aménagement intégré et participatif des bassins versants.
Con ocasión del Año Internacional de las Montañas (2002), la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y sus asociados emprendieron una sistematización mundial en gran escala de la situación actual y futuras tendencias de la gestión integrada y participativa
On the occasion of the International Year of Mountains-2002, FAO and its partners undertook a large-scale assessment and global review of the current status and future trends of integrated and participatory watershed management.
The IPTRID programme is a multi-donor trust fund managed by the IPTRID Secretariat as a Special Programme of FAO.
This study uses a livelihoods perspective to facilitate understanding of the role played by seeds and PGRs in rural people’s livelihoods and considers how a livelihood perspective may strengthen understanding of issues of access.
The focus of this report is on NRM activities broadly defined as those that promote sustainable agricultural production through improvements in on-farm soil and water management, such as social forestry, micro-watershed management, irrigation water management, and soil conservation.