Land quality in the man-modified agricultural landscapes of eastern Africa has been shown to degrade over time, resulting in higher demands for farm inputs in order to sustain productivity. Loss of biodiversity has also been observed in all these areas of land use change. It has therefore become important to know how land use change contributes to land degradation and how land use change leads to biodiversity loss. This paper from the collaborative LUCID project describes a framework for the analysis between land use change, biodiversity loss and land degradation for the first time.

The purpose of this report is to identify the results, and initial impact of the land degradation component of those linkage projects which encompass biodiversity, international waters, and climate change with land degradation. The lessons learned from this review lead to recommendations on how land degradation issues should be addressed in focal area reviews, and in subsequent Global Environment Facility (GEF) activities.

This report looks at possible ways for policy-makers and decision-takers to combat and/or prevent land degradation in the Economic and Social Commission for Western Asia (ESCWA) region, both generally and specifically in the following countries: Egypt, Jordan, Syria and the United Arab Emirates (UAE). The report begins by reviewing the extent, causes and impact of land degradation and examines the complexity of assessing land degradation programmes.

This paper is a regional synthesis highlighting the linkages between land usage, land degradation and biodiversity across East Africa identified from research done over a 30 year period.

This paper outlines a framework for understanding the complexity of land degradation processes, their impacts, and offers insights into their remediation.

Ein Jahr bevor die Frist zur Erreichung der Millenniums-Entwicklungsziele im Jahr 2015 abläuft, bietet der Welthunger-Index (WHI) einen facettenreichen Überblick über die Verbreitung des Hungers und trägt neue Erkenntnisse darüber in die weltweite Debatte, wie Hunger und Mangelernährung verringert werden können. Betrachtet man die Entwicklungsländer als Gruppe, so hat sich die Hungersituation dort seit 1990 verbessert. Dem WHI 2014 zufolge ist seitdem ein Rückgang um 39 Prozent zu verzeichnen.

Ein Jahr bevor die Frist zur Erreichung der Millenniums-Entwicklungsziele im Jahr 2015 abläuft, bietet der Welthunger-Index (WHI) einen facettenreichen Überblick über die Verbreitung des Hungers und trägt neue Erkenntnisse darüber in die weltweite Debatte, wie Hunger und Mangelernährung verringert werden können. Betrachtet man die Entwicklungsländer als Gruppe, so hat sich die Hungersituation dort seit 1990 verbessert. Dem WHI 2014 zufolge ist seitdem ein Rückgang um 39 Prozent zu verzeichnen.

A un anno dalla scadenza per il raggiungimento degli Obiettivi di Sviluppo del Millennio, fissata nel 2015, l’Indice Globale della Fame 2014 offre una prospettiva articolata del problema della fame nel mondo, che porta nuovi spunti al dibattito mondiale rispetto a dove concentrare gli sforzi nella lotta contro la fame e la malnutrizione. Secondo il GHI 2014, lo stato della fame nei Paesi in via di sviluppo è complessivamente migliorato in confronto al 1990, con un calo del 39%.

Nel 2012 la tempesta tropicale Isaac e l’uragano Sandy hanno martoriato Haiti, danneggiando i raccolti, facendo straripare i fiumi, alla­gando le strade e bloccando l’accesso alle comunità. Mentre i prezzi ali­mentari aumentavano e i debiti crescevano, gli haitiani poveri hanno adot­tato misure estreme. Alcuni sono emigrati. Altri hanno resistito riducendo il numero di pasti al giorno e svendendo le proprie terre o il bestiame. Ogni estate, gli haitiani temono lo scatenarsi della furia degli elementi.

Using the 2009 round of the Ethiopian Rural Household Survey, this paper examines the medium-term impact of the land registration on investment behavior by households, particularly the adoption of soil conservation techniques and tree planting. It investigates whether men’s and women’s knowledge of their property rights under the land registration (as measured by answers to a list of questions regarding the provisions of the registration, covering such areas as tenure security, land transfer rights, and rights related to gender equity and inheritance) has an impact on these investments.

The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organiza­tion of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.