Land Library
Welcome to the Land Portal Library. Explore our vast collection of open-access resources (over 74,000) including reports, journal articles, research papers, peer-reviewed publications, legal documents, videos and much more.
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Showing items 1 through 9 of 12.
Climate change affects poor and marginalized communities first and hardest.
There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines.
This report helps policy makers, practitioners and funding agencies identify emerging adaptation good practices and the conditions necessary for scaling up those good practices to achieve adaptation success at scale.
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male.
The agri food system across the globe is fast restructuring.
Farmers' Voices, Farmers' Choices: In the Time of Climate Change
In 2008, Ka Lita, a woman rice farmer in the Philippines, stood in a long line to buy rice that was being sold by the National Food Authority (NFA), the government’s rice trading agency.
A short video about climate change impacts and responses among small coconut farmers in the Philppines
Integrated Diversified Organic Farming System (IDOFS)