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This report assesses the impact of the International Food Policy Research Institute’s (IFPRI) Global Research Program on Priorities for Public Investment in Agriculture and Rural Areas (“GRP-3”).
Malnutrition is widespread in Nigeria, especially in rural areas. Nigerians are vulnerable to chronic food shortages, erratic supply, poor quality food, and fluctuating food prices.
Credit for investments that pay back in the medium to long term (three to five years or longer) is in short supply in rural areas.
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Processing of highly perishable non-storable crops, such as tomato, is typically promoted for two reasons: as a way of absorbing excess supply, particularly during gluts that result from predominantly rainfed cultivation; and to enhance the value chain through a value-added process.