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Showing items 1 through 9 of 1180.
This paper examines the case of a Nordic appropriation of land through a lease agreement with chiefs in southern Ghana, initially for biofuel production and then for large-scale, mechanized food production.The production shift triggered resistance over loss of land and environmental impact, and t
The 2012 GHI report focuses particularly on the issue of how to ensure sustainable food security under conditions of water, land, and energy stress.
Already during the Land Reform, land properties of several land parcels were formed in the rural areas.
This research focuses the climate change concerns for livestock feeding management in Bangladesh as it causes strange behavior and variation of cattle diets and feed shortages in the last two decades.
North China is the most important food basket of China, where the majority of wheat and corn are produced. Most crops grown in North China are irrigated, thus water security is food security.
Tajikistan, with 93% of its surface area taken up by mountains and 65% of its labor forceemployed in agriculture, is judged to be highly vulnerable to risks, including climate changerisks and food insecurity risks.
We evaluated the response of male Reeves's pheasants Syrmaticus reevesii to different forest edges in a fragmented forest landscape in central China using radio-telemetry.
In the paper short data on the results of implementation of pilot land consolidation projects in 6 villages of the Republic of Moldova in 2007-2009 are presented. As a result it became possible to accumulate the experience necessary for extension of these works in scales of all country.
In the conditions of the Republic of Belarus there were presented results of development of a system of quantitative parameters, which characterized radiation safety and economic efficiency of agricultural reuse of lands which had been contaminated with radionuclides and had been withdrawn from a