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This document presents a proposal of indicators that could be considered for FAO to monitor progress towards a subset of Goals for which the 2030 Agenda on Sustainable Development Sustainable Development Goals (SDGs) define targets aimed towards various outcomes, as well as additional targets add
This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability.
This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and liv
FAO presentation on Forest-related indicators, monitoring and reporting related to the SDGs.
The 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) set out the international community’s commitment to rid the world of poverty and hunger and achieve sustainable development in its three dimensions – economic, social and environmental.
Traditionally, in the context of environment and natural resources management, many communication efforts have focused on the dissemination of technical information to end-users who were expected to adopt them.
La agricultura familiar es un sector clave para lograr la erradicación del hambre y el cambio hacia sistemas agrícolas sostenibles en América Latina y el Caribe y el mundo.
Los documentos presentados se refieren a un estudio desarrollado en el marco de una iniciativa interagencial — Organización de las Naciones Unidas para las Mujeres (ONU-Mujeres), la Comisión Económica para América Latina y el Caribe (CEPAL), la Organización de las Naciones Uni
El sector agropecuario de América Latina es considerado el verdadero motor de la economía en los países de la región (World Bank, 2007; Organización de las Naciones Unidas para la Alimentación y
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